How else am I ever going to afford to buy a new ice-cream machine so I can make fuchsia berry ice-cream!? I have been cooking them into a yummy syrup for weeks now and putting it onto vanilla ice-cream and even pancakes. But I have been wanting to make ice-cream with the berries since forever.
I have also noticed that the berries of Fanfare are huge and a beautiful pink color, so I cannot wait to try them. But first I need to harvest them for seed and grow them, as this vigorous upright fuchsia not only has beautiful long tubular flowers, it appears to be very mite resistant. A winner in my book!
Here are my pancakes!